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Hot Crab Sandwiches

fast.cook's picture
Ingredients
  Cooked crabmeat 1⁄2 Pound
  Shredded swiss cheese 1 Cup (16 tbs)
  Diced pimentos 2 Ounce, drained (1 Jar)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Finely chopped green bell pepper 1⁄3 Cup (5.33 tbs)
  White bread slice 4 (Firm Textured Ones)
  Butter/Margarine 2 Tablespoon
Directions

In a bowl, mix crabmeat, cheese, pimentos, mayonnaise, and bell pepper until well blended.
Meanwhile, toast bread.
Spread each slice lightly with butter; then top evenly with crab mixture, spreading it out to edges.
Place sandwiches on a baking sheet and broil 6 inches below heat until bubbly and heated through 3 to 4 minutes.
Eat with knife and fork.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Crab
Interest: 
Quick

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