|Cream cheese||3 Ounce (1 Package)|
|Worcestershire sauce||1 Teaspoon|
|Crisp cooked bacon slices||5 , crumbled|
|Sliced enriched sandwich loaf||1|
|Whole wheat sandwich loaf||1|
Soften cream cheese; blend in milk and Worcestershire.
Cut breads in 2-inch rounds with cookie cutter.
Spread half of rounds (equal number of whole wheat and white with cheese mixture).
Top each with Double Rounds or Stripes: Divide the remaining rounds in two groups, each with an equal number of light and dark rounds.
Use one group each for Double Rounds, Stripes.
Double Rounds: With hole of doughnut cutter, cut tiny circles from center of rounds.
Fit the tiny whole-wheat circles in the holes of large white ones and vice versa.
Stripes: Cut rounds in three strips, making center strip widest.
Fit large white strip between two smaller whole wheat strips and vice versa, holding the stripes together with a bit of cheese.