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Battered Corners

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Ingredients
  White bread slices 6 (Homemade / Other Type)
  Salt 1 Teaspoon
  Egg 1
  Sharp cheese spread 2 1⁄4 Ounce (1/2 Of A 5 Ounce Jar)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Crisp cooked bacon slices 6 , crumbled
  Shortening 1⁄3 Cup (5.33 tbs), melted
  All purpose flour 2 Cup (32 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Baking powder 1 Tablespoon
Directions

Cut crust from bread.
Spread 3 slices generously with cheese spread.
Sprinkle crumbled bacon over cheese-spread slices.
Top with remaining 3 slices bread.
Cut each sandwich, corner to corner, into 4 triangles; set aside.
Sift together flour, baking powder and salt into a medium bowl.
Beat egg in another medium bowl until frothy.
Stir buttermilk and shortening into egg.
Add egg mixture to flour mixture, beating until smooth.
Pour oil in a heavy skillet or deep-fryer to 2-inch depth.
Heat oil to 350F (175C) or until a 1-inch cube of bread added to oil turns brown in 60 seconds.
Dip sandwiches in batter; turn to cover completely.
Fry sandwiches until golden brown, about 1 minute on each side.
Drain on paper towels.

Recipe Summary

Method: 
Fried

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