Bacon Spinach Junior Club Sandwiches
|Onion||1 Medium, finely chopped|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Red wine vinegar||2 Tablespoon|
|White bread slice||8 , toasted|
|Spinach leaves||1⁄2 Cup (8 tbs)|
1 Fry bacon until crisp in large skillet; drain on paper toweling. Remove all but about 1/4 cup fat from pan. Break eggs, 1 at a time, into hot fat; fry until firm, breaking yolks with a pancake turner, and turning them over. Transfer to warm platter. Remove and discard all but 1 tablespoon of the fat from pan.
2 Cook onion in remaining fat until tender. Remove from heat. Stir in mayonnaise or salad dressing, vinegar, sugar, salt and pepper.
3 Spread mayonnaise mixture on each slice of toast. Cover four slices with a layer of spinach leaves, 3 slices bacon, a fried egg and top with more spinach leaves. Cover with remaining slices of toast, mayonnaise-coated side down. With serrated knife, cut sandwiches into 4 triangles.
4 Alternately spear triangles with cherry tomatoes on 8-inch skewers.
Serving size: Complete recipe
Calories 1815 Calories from Fat 1060
% Daily Value*
Total Fat 116 g178.9%
Saturated Fat 17.6 g88%
Trans Fat 0 g
Cholesterol 945.1 mg315%
Sodium 3150.5 mg131.3%
Total Carbohydrates 133 g44.5%
Dietary Fiber 10.7 g42.7%
Sugars 32.7 g
Protein 46 g92.9%
Vitamin A 111.7% Vitamin C 125.5%
Calcium 23.3% Iron 31%
*Based on a 2000 Calorie diet