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Bacon Spinach Junior Club Sandwiches

Love.Food's picture
Ingredients
  Bacon slices 12
  Eggs 4
  Onion 1 Medium, finely chopped
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Red wine vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  White bread slice 8 , toasted
  Spinach leaves 1⁄2 Cup (8 tbs)
  Cherry tomatoes 12
  Green onions 4
Directions

1 Fry bacon until crisp in large skillet; drain on paper toweling. Remove all but about 1/4 cup fat from pan. Break eggs, 1 at a time, into hot fat; fry until firm, breaking yolks with a pancake turner, and turning them over. Transfer to warm platter. Remove and discard all but 1 tablespoon of the fat from pan.
2 Cook onion in remaining fat until tender. Remove from heat. Stir in mayonnaise or salad dressing, vinegar, sugar, salt and pepper.
3 Spread mayonnaise mixture on each slice of toast. Cover four slices with a layer of spinach leaves, 3 slices bacon, a fried egg and top with more spinach leaves. Cover with remaining slices of toast, mayonnaise-coated side down. With serrated knife, cut sandwiches into 4 triangles.
4 Alternately spear triangles with cherry tomatoes on 8-inch skewers.

Recipe Summary

Course: 
Main Dish
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Bacon

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