Herbed Tomato Bacon Sandwiches
|Tomato slices||6 (1/4 Inch Thick)|
|Light mayonnaise||1⁄3 Cup (5.33 tbs)|
|Chopped fresh basil||2 Tablespoon (Divided)|
|Chopped fresh oregano||1 Tablespoon|
|Chopped fresh parsley||1 Tablespoon|
|Garlic||3 Clove (15 gm), minced (Small Cloves)|
|Thin whole wheat bread slices||3 Ounce (6 In Number, 1/2 Ounce Each)|
|40% less fat bacon slices||6 , cooked (Such As Gwaltney)|
1. Place tomato slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes.
2. Combine mayonnaise, 1 tablespoon basil, and next 5 ingredients in a small bowl.
3. Spread 1 tablespoon mayonnaise mixture over each bread slice. Top 3 bread slices each with 2 tomato slices, 2 slices bacon and 1 teaspoon basil. Top with remaining bread slices, coated side down.