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Pear And Brie Sandwiches

Diet.Chef's picture
Ingredients
  Country style dijon mustard 1 Tablespoon
  Honey 1 Teaspoon
  Pumpernickel bread slice 4 , toasted
  Brie cheese 6 Ounce, sliced
  Pear 1 Medium, thinly sliced
  Alfalfa sprouts 1⁄2 Cup (8 tbs)
Directions

Combine mustard and honey; spread 1 teaspoon mustard mixture on each bread slice.
Top evenly with cheese.
Broil 5 1/2 inches from heat 2 minutes or until cheese melts.
Top evenly with pear slices and alfalfa sprouts, and serve immediately.

Recipe Summary

Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Cheese

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4.22143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 975 Calories from Fat 460

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 30.2 g151%

Trans Fat 0 g

Cholesterol 170.1 mg56.7%

Sodium 1771 mg73.8%

Total Carbohydrates 83 g27.8%

Dietary Fiber 13.1 g52.6%

Sugars 22.9 g

Protein 47 g93.7%

Vitamin A 21.5% Vitamin C 14.8%

Calcium 40.5% Iron 24%

*Based on a 2000 Calorie diet

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Pear And Brie Sandwiches Recipe