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Grilled Ham And Havarti Sandwiches

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  Stone ground mustard 4 Teaspoon
  Dijon mustard 2 Teaspoon
  Reduced calorie rye bread slice 8 Ounce
  Lean ham slices 8 Ounce
  Havarti cheese slices 2 Ounce (4 Slices, 1/2 Ounce Each)
  Tomato slices 4 (1/2 Inch Thick)
  Red onion slice 4 (1/4 Inch Thick)
  Cooking spray 1 Tablespoon

1. Combine stone-ground and Dijon mustards. Spread mustard mixture evenly onto each of 4 bread slices. Top each evenly with ham, cheese, tomato, and red onion. Cover with remaining 4 bread slices.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 4 minutes on each side or until lightly browned. Repeat procedure with remaining 2 sandwiches.

Recipe Summary

Main Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 486

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 20.8 g103.8%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 3854 mg160.6%

Total Carbohydrates 128 g42.8%

Dietary Fiber 24.3 g97.2%

Sugars 22.5 g

Protein 72 g144.5%

Vitamin A 10% Vitamin C 15.4%

Calcium 1.1% Iron 0.9%

*Based on a 2000 Calorie diet

Grilled Ham And Havarti Sandwiches Recipe