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Golden Onion & Ham Sandwiches

fast.cook's picture
  Onions 4 Large
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Rye bread slice 6
  German mustard 1⁄2 Teaspoon
  Thin black forest slices/Baked ham 6 Ounce (Westphalian)
  Swiss cheese slice 5 Ounce (6 Slices)
  Coarsely ground pepper To Taste

Thinly slice onions and separate into rings.
Melt butter in a wide frying pan over medium heat.
Add onions and cook, stirring occasionally, until very soft and golden about 25 minutes.
About 5 minutes before onions are done, place bread in a single layer on a large baking sheet.
Broil about 4 inches below heat, turning once, until toasted about 2 minutes.
Spread each slice with mustard; add one slice each of the ham and cheese.
Return to oven and broil until cheese is melted about 1 minute.
Spoon onions equally atop each sandwich.
Season to taste with pepper.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1927 Calories from Fat 824

% Daily Value*

Total Fat 93 g142.3%

Saturated Fat 58.5 g292.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 4434 mg184.8%

Total Carbohydrates 197 g65.5%

Dietary Fiber 30.6 g122.2%

Sugars 61.9 g

Protein 93 g186.2%

Vitamin A 28.9% Vitamin C 155.4%

Calcium 175.6% Iron 41.2%

*Based on a 2000 Calorie diet

Golden Onion & Ham Sandwiches Recipe