You are here

Golden Onion & Ham Sandwiches

fast.cook's picture
Ingredients
  Onions 4 Large
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Rye bread slice 6
  German mustard 1⁄2 Teaspoon
  Thin black forest slices/Baked ham 6 Ounce (Westphalian)
  Swiss cheese slice 5 Ounce (6 Slices)
  Coarsely ground pepper To Taste
Directions

Thinly slice onions and separate into rings.
Melt butter in a wide frying pan over medium heat.
Add onions and cook, stirring occasionally, until very soft and golden about 25 minutes.
About 5 minutes before onions are done, place bread in a single layer on a large baking sheet.
Broil about 4 inches below heat, turning once, until toasted about 2 minutes.
Spread each slice with mustard; add one slice each of the ham and cheese.
Return to oven and broil until cheese is melted about 1 minute.
Spoon onions equally atop each sandwich.
Season to taste with pepper.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Ham
Interest: 
Quick

Rate It

Your rating: None
4.254545
Average: 4.3 (11 votes)