Loose Meat Sandwiches
|Ground round||1 Pound|
|Finely chopped onion||1 1⁄4 Cup (20 tbs), divided|
|Canned low salt beef broth||14 Ounce (1 Can)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Light wheat hamburger buns||7 1⁄2 Ounce (5 Buns, 1.5 Ounces Each)|
|Dill pickle slices||15 Small|
1. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well; return meat to pan.
2. Add 3/4 cup chopped onion and broth to pan; bring to a boil. Reduce heat, and simmer 25 minutes or until liquid is absorbed. Remove from heat; stir in pepper.
3. Spread mustard evenly over bottom and top half of each bun. Arrange pickle slices on bottom halves of buns; top evenly with 1/2 cup onion. Spoon 1/2 cup meat mixture onto bottom half of each bun; top with remaining halves.