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Grilled Double Cheese And Tomato Sandwiches

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  Honey mustard 4 Teaspoon
  Multigrain bread slice 4 1⁄2 Ounce (4 Slices, 1.1 Ounce Each, Seven Grain Ones)
  Nonfat sharp cheddar cheese slices 1 1⁄2 Ounce (2 Slices, 0.7 Ounce Each)
  Tomato slices 3 Ounce (4 In Number, 1/4 Inch Thick)
  Fontina cheese slice 1 1⁄2 Ounce (2 Slices, 0.7 Ounce Each)
  Butter 1⁄2 Teaspoon
  Butter flavored cooking spray 1

1. Spread 1 teaspoon mustard on each of 4 bread slices; top each of 2 bread shces with 1 Cheddar cheese slice, 2 tomato slices, and 1 fontina cheese slice. Top with remaining bread slices.
2. Melt butter in a large nonstick skillet over medium heat. Lightly coat both sides of sandwiches with cooking spray. Place sandwiches in pan; cook 3 to 4 minutes on each side or until golden brown.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 560 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 51.4 mg17.1%

Sodium 1306.4 mg54.4%

Total Carbohydrates 71 g23.8%

Dietary Fiber 11.9 g47.6%

Sugars 19.8 g

Protein 30 g60.8%

Vitamin A 22.7% Vitamin C 18%

Calcium 68.6% Iron 26.2%

*Based on a 2000 Calorie diet

Grilled Double Cheese And Tomato Sandwiches Recipe