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Gourmet Lobster Sandwich

Diet.Chef's picture
Ingredients
  Lobster tails 12 Ounce (Fresh / Frozen, Thawed)
  Grated cucumber 1 Tablespoon, well drained
  Reduced calorie mayonnaise 3 Tablespoon
  Vinegar 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Dried dillweed 1⁄8 Teaspoon (Whole)
  Crushed red pepper 1 Dash
  Sourdough bread slices 2
  Lettuce leaves 2 (Red Leaf)
  Thin tomato slices 4
Directions

Cook lobster rails in boiling water 6 to 8 minutes or until done.
Drain.
Rinse with cold water.
Split and clean tails.
Cur lobster tail meat into 16 (1/4-inch-thick) slices.
Cover and chill.
Press cucumber between paper towels to remove excess moisture.
Combine cucumber, mayonnaise, vinegar, onion powder, dillweed, and crushed red pepper; stir well.
Cover and chill at least 1 hour.
Arrange bread on individual serving plates.
Spread 2 teaspoons cucumber mixture on each slice of bread.
Top each with a lettuce leaf, 2 tomato slices, and 8 slices of lobster.
Top with remaining cucumber mixture.

Recipe Summary

Dish: 
Sandwich
Ingredient: 
Seafood
Interest: 
Gourmet

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