Hot Turkey Sandwiches
|Bagels||2 , split crosswise|
|Plain low fat yogurt||2 Tablespoon|
|Minced fresh parsley||1 Tablespoon|
|Dijon mustard||2 Teaspoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Apple||1 , cored and thinly sliced into 12 rings|
|Cooked turkey breast slices||8 Ounce, skinned before cooking and cooked without salt (4 Slices, 2 Ounce Each)|
|Fontina cheese slices||4 Ounce (4 Slices, 1 Ounce Each)|
Place bagels, cut side up, on an ungreased baking sheer.
Broil 6 inches from heat 1 minute or until golden brown.
Combine yogurt and next 3 ingredients in a small bowl.
Spread yogurt mixture evenly over each bagel half.
Place 3 apple rings and 1 slice of turkey over each bagel half.
Top each slice of turkey with 1 slice of cheese.
Broil 6 inches from near 5 minutes or until cheese melts.
Serving size: Complete recipe
Calories 1579 Calories from Fat 380
% Daily Value*
Total Fat 43 g66.2%
Saturated Fat 23.7 g118.6%
Trans Fat 0 g
Cholesterol 227.9 mg76%
Sodium 4137.8 mg172.4%
Total Carbohydrates 212 g70.6%
Dietary Fiber 10.5 g41.8%
Sugars 29.6 g
Protein 92 g184.1%
Vitamin A 47.9% Vitamin C 46.2%
Calcium 74.9% Iron 57.1%
*Based on a 2000 Calorie diet