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Tofu Carrot Sandwiches

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Ingredients
  Sliced carrots 3 Cup (48 tbs)
  Firm tofu 6 Ounce, well drained
  Olive oil 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), peeled
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Whole wheat bread slices 8
  Romaine lettuce leaves 8 Large
  Alfalfa sprouts 2 Cup (32 tbs)
Directions

1. Bring a medium-size saucepan of water to a boil. Add the carrots and cook about 15 minutes, or until tender; drain and set aside to cool.
2. Combine the carrots, tofu, oil, mustard, garlic, salt and pepper in a food processor or blender, and process until smooth; set aside.
3. Toast the bread. Place a folded Romaine leaf on each slice of toast and top it with the carrot spread and sprouts. Cut the open-face sandwiches in half and divide among 4 plates.

Recipe Summary

Course: 
Appetizer
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Servings: 
4

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 489.2 mg20.4%

Total Carbohydrates 39 g12.9%

Dietary Fiber 5.7 g22.6%

Sugars 8 g

Protein 12 g24.3%

Vitamin A 330.9% Vitamin C 20.8%

Calcium 20.7% Iron 18.3%

*Based on a 2000 Calorie diet

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Tofu Carrot Sandwiches Recipe