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Apple Slaw And Ham Sandwiches

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Ingredients
  Shredded green cabbage 1 Cup (16 tbs)
  Light mayonnaise 2 Tablespoon
  Fat free sour cream 2 Tablespoon
  Lemon juice 2 Teaspoon
  Dijon mustard 1 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Caraway seeds 1⁄4 Teaspoon, crushed
  Sugar 1⁄4 Teaspoon
  Lean honey ham 1⁄2 Pound, thinly sliced
  Pumpernickel bread slices 8 Ounce, toasted (8 Slices, 1 Ounce Each)
  Red apple 1 , sliced
Directions

1. To make slaw, combine first 8 ingredients in a small bowl, stirring well.
2. Divide ham evenly among 4 toasted bread slices. Place apple slices evenly over ham. Top with cabbage slaw and remaining 4 bread slices.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Ham

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Average: 4.3 (12 votes)