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Open Faced Beef Sandwiches

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  Non-fat sour cream 1⁄2 Cup (8 tbs)
  Unsweetened applesauce 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Tablespoon
  Cracked pepper 1⁄2 Teaspoon
  Low calorie whole wheat bread slice 3 Ounce (4 Slices, 3/4 Ounce Each)
  Shredded spinach 1 Cup (16 tbs)
  Canned sliced beets 1 Cup (16 tbs), drained
  Cooked beef roast slices 1⁄2 Pound (Thinly Sliced)
  Minced chives 2 Tablespoon

Combine first 4 ingredients in a small bowl; stir well.
Spread 1 tablespoon sour cream mixture over each slice of bread; top each with 1/4 cup spinach and 1/4 cup beets.
Arrange roast beef evenly over beets; sprinkle with chives.
Spoon 2 tablespoons sour cream mixture over each sandwich.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 234.9 mg78.3%

Sodium 1244.7 mg51.9%

Total Carbohydrates 73 g24.3%

Dietary Fiber 19.6 g78.4%

Sugars 22.3 g

Protein 95 g190.9%

Vitamin A 96.9% Vitamin C 75.3%

Calcium 39.7% Iron 48%

*Based on a 2000 Calorie diet


Open Faced Beef Sandwiches Recipe