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Gay Tuna Sandwiches

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Ingredients
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Hard-cooked eggs 2 , chopped
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Lemon juice 1 Teaspoon
  Buttermilk biscuits 1 Can (10 oz) (Pillsbury Refrigerated Hungry Lack Flaky Or Flaky, 1 Can)
Directions

Combine all ingredients except biscuits.
Open can; separate into 10 biscuits.
Press five biscuits into 5-inch circles on ungreased cookie sheet.
Top each with 1/2 cup filling.
Press remaining biscuits into 6-inch circles.
Stretch each over filling and seal to bottom biscuits.
Bake at 375° for 20 to 25 minutes until golden brown

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1921 Calories from Fat 818

% Daily Value*

Total Fat 92 g141.4%

Saturated Fat 42.9 g214.6%

Trans Fat 0 g

Cholesterol 698.2 mg232.7%

Sodium 4505.4 mg187.7%

Total Carbohydrates 147 g49.1%

Dietary Fiber 8.1 g32.3%

Sugars 31.5 g

Protein 125 g249.7%

Vitamin A 90.4% Vitamin C 92%

Calcium 129.8% Iron 66.2%

*Based on a 2000 Calorie diet

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Gay Tuna Sandwiches Recipe