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Gay Tuna Sandwiches

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Ingredients
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Hard-cooked eggs 2 , chopped
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Lemon juice 1 Teaspoon
  Buttermilk biscuits 1 Can (10 oz) (Pillsbury Refrigerated Hungry Lack Flaky Or Flaky, 1 Can)
Directions

Combine all ingredients except biscuits.
Open can; separate into 10 biscuits.
Press five biscuits into 5-inch circles on ungreased cookie sheet.
Top each with 1/2 cup filling.
Press remaining biscuits into 6-inch circles.
Stretch each over filling and seal to bottom biscuits.
Bake at 375° for 20 to 25 minutes until golden brown

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna

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