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Meatball Sandwich

CookingMyWay's picture
A classic sub - good bread, sauce, meatballs, & cheese
Ingredients
  Meat balls 1 Pound
  Tomato sauce 1 Cup (16 tbs)
  Mozarella cheese 150 Gram (6 slices)
  Sub roll 1 Large
Directions

MAKING
1. In a skillet, pour, tomato sauce, add meat balls, cook for about 5 to 7
2. Slit open the sub.
3. Arrange cheese slices(4), spread the meat ball sauce mixture, top with some more cheese slices(2).
4. Broil for few minutes, until the cheese slightly browns.

SERVING
5. Serve with beverage of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty, Cheesy
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Meat
Interest: 
Everyday
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1
Story
I'm in the plans of opening a pizza shop here in the Jax area. I've been working on some different subs for the shop.
Through this video, Nikko the chef, is teaching us how to cook innovatively to come up with new recipes almost everyday. The video is sure to make hungry and the first thing one will do is go to the kitchen and prepare a Meatball sandwich for dinner. A meatball in tomato sauce is totally appetizing and the dish can make anyone mad. Two thumbs up for this quick meal.

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Average: 3.1 (6 votes)

2 Comments

Chef Chris's picture
A little basic, i would have thought this method was a bit obvious to everyone?? Maybe try making a fresh tomato sauce, something along the lines of olive oil, tomatos, basil, garlic & salt & pepper. also how about some salad on that, maybe in a small amount of a simple Vinaigrette to add to the flavour. I reckon its time to check those recipes further before opening the pizza shop!!
Anonymous's picture
simple and very boring.