|Pumpernickel bread slices/Other dark bread||8|
|Thinly sliced corned beef||1⁄2 Pound|
|Canned sauerkraut||8 Ounce, well drained (1 Can / 3/4 Cup)|
|Thousand island dressing||3 Tablespoon|
|Swiss cheese slices||4|
Toast bread and arrange 4 slices on paper towels, napkins or small paper plates.
Top each slice with corned beef, then drained sauerkraut, salad dressing and cheese.
Top with other slices of toasted bread.
Cook uncovered, 3 to 3 1/2 minutes or until cheese is melted in center.
Serving size: Complete recipe
Calories 1384 Calories from Fat 639
% Daily Value*
Total Fat 72 g110.1%
Saturated Fat 27.9 g139.7%
Trans Fat 0 g
Cholesterol 206.7 mg68.9%
Sodium 7266.3 mg302.8%
Total Carbohydrates 120 g40%
Dietary Fiber 20.1 g80.4%
Sugars 14.6 g
Protein 73 g145.1%
Vitamin A 2.9% Vitamin C 55.6%
Calcium 73.5% Iron 73%
*Based on a 2000 Calorie diet