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Reuben Sandwiches

Microwave.Lady's picture
Ingredients
  Pumpernickel bread slices/Other dark bread 8
  Thinly sliced corned beef 1⁄2 Pound
  Canned sauerkraut 8 Ounce, well drained (1 Can / 3/4 Cup)
  Thousand island dressing 3 Tablespoon
  Swiss cheese slices 4
Directions

Toast bread and arrange 4 slices on paper towels, napkins or small paper plates.
Top each slice with corned beef, then drained sauerkraut, salad dressing and cheese.
Top with other slices of toasted bread.
Cook uncovered, 3 to 3 1/2 minutes or until cheese is melted in center.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1384 Calories from Fat 639

% Daily Value*

Total Fat 72 g110.1%

Saturated Fat 27.9 g139.7%

Trans Fat 0 g

Cholesterol 206.7 mg68.9%

Sodium 7266.3 mg302.8%

Total Carbohydrates 120 g40%

Dietary Fiber 20.1 g80.4%

Sugars 14.6 g

Protein 73 g145.1%

Vitamin A 2.9% Vitamin C 55.6%

Calcium 73.5% Iron 73%

*Based on a 2000 Calorie diet

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Reuben Sandwiches Recipe