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Baked Chicken Reuben

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  Whole chicken breasts 4 , split, skinned and boned
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned sauerkraut 16 Ounce, well drained
  Swiss cheese slices 4 (6 X 4 Inch)
  Thousand island dressing 1 1⁄4 Cup (20 tbs)

Preheat oven to 325°F.
Place chicken in single layer in greased baking pan.
Sprinkle with salt and pepper.
Press excess liquid from sauerkraut; spoon over chicken.
Arrange cheese slices over sauerkraut.
Pour dressing evenly over the top.
Cover pan with aluminum foil.
Bake about 1 1/2 hours or until chicken is tender

Recipe Summary

Main Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2617 Calories from Fat 1582

% Daily Value*

Total Fat 176 g270.5%

Saturated Fat 38.4 g191.8%

Trans Fat 0.2 g

Cholesterol 633.2 mg211.1%

Sodium 7284.2 mg303.5%

Total Carbohydrates 72 g24.1%

Dietary Fiber 13.2 g52.7%

Sugars 51.7 g

Protein 177 g354%

Vitamin A 19.1% Vitamin C 124.9%

Calcium 73.7% Iron 79.1%

*Based on a 2000 Calorie diet

Baked Chicken Reuben Recipe