17 Jul 2010
|Thin sliced corned beef luncheon meat||2 1⁄2 Ounce (1 Package)|
|Cheez whiz||8 Ounce (1 Jar)|
|Minced onion||1 Tablespoon|
|Light mayonnaise||2 Tablespoon|
Chop corned beef and mix with Cheez Whiz, onion and mayonnaise.
Spread filling on one bun; top with second bun.
Wrap buns individually in foil, and freeze.
To prepare for serving, thaw rolls and bake in foil in a preheated 350° oven for 20 minutes.
Jan's Sandwiches Recipe