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Ingredients
  Honey wheat nugget bread/Other whole-wheat bread 12
  Chili butter/Butter/margarine 1⁄4 Cup (4 tbs) (Room Temperature, Festive)
  Sliced roast beef 4 Ounce
  Canned whole green chilies 4 Ounce, drained (1 Can)
  Monterey jack cheese 6 Ounce, sliced
  Milk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Arrange 8 slices of bread on a work surface.
Spread 1 side of each slice with Festive Chili Butter, butter or margarine.
Place a layer of roast beef on each of 4 slices, making sure it does not extend beyond the bread.
Cut chilies in half lengthwise; remove seeds.
Cut chilies in 1/4-inch-wide strips.
Arrange strips on beef-covered bread slices.
Layer cheese on top of the other 4 buttered bread slices.
Butter remaining 4 slices bread with Festive Chili Butter, butter or margarine.
Place on chili strips, buttered-side up.
Place cheese-topped bread slices on top, cheese-side down.
Beat egg in a pie plate with a fork.
Stir in milk and salt.
Melt 1 tablespoon butter or margarine in a large skillet over medium-low heat.
Dip top and bottom of 2 sandwiches in egg mixture; do not dip sides.
Cook sandwiches in skillet until lightly browned on both sides.
Keep sandwiches hot in a warm oven.
Repeat with remaining 2 sandwiches, using remaining butter or margarine.
Cut each sandwich in half.

Recipe Summary

Course: 
Snack
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Healthy

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