Curried Chicken Salad Sandwich
|Reduced-calorie mayonnaise||2 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Cooked and cubed chicken||4 Ounce|
|Drained canned crushed pineapple||1⁄2 Cup (8 tbs)|
|Low calorie whole wheat bread slice||4|
|Shredded iceberg lettuce/Shredded romaine lettuce||1⁄2 Cup (8 tbs)|
In medium bowl, combine mayonnaise and curry powder until blended.
Add remaining ingredients except bread and lettuce; stir to combine.
Layer bread evenly with chicken and lettuce, making 2 sandwiches.