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Cheesy Hot Rueben Dip

fast.cook's picture
Ingredients
  Canned sauerkraut 18 Ounce, drained, rinsed (1 Can)
  Cheddar cheese 2 Cup (32 tbs), shredded
  Swiss cheese 2 Cup (32 tbs), shredded
  Corned beef 8 Ounce, chopped
  Mayonnaise 1 Cup (16 tbs)
Directions

Preheat oven to 350 degrees.
Pat the sauerkraut dry with a paper towel.
Combine all the ingredients and spread in a 9 x 13 x 2 inch baking dish.
Bake for 30 minutes or until mixture is hot and bubbly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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