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Cheesy Hot Rueben Dip

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Ingredients
  Canned sauerkraut 18 Ounce, drained, rinsed (1 Can)
  Cheddar cheese 2 Cup (32 tbs), shredded
  Swiss cheese 2 Cup (32 tbs), shredded
  Corned beef 8 Ounce, chopped
  Mayonnaise 1 Cup (16 tbs)
Directions

Preheat oven to 350 degrees.
Pat the sauerkraut dry with a paper towel.
Combine all the ingredients and spread in a 9 x 13 x 2 inch baking dish.
Bake for 30 minutes or until mixture is hot and bubbly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4161 Calories from Fat 3232

% Daily Value*

Total Fat 363 g558.6%

Saturated Fat 132 g659.9%

Trans Fat 0 g

Cholesterol 814.5 mg271.5%

Sodium 6922.6 mg288.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 14.8 g59.2%

Sugars 14.1 g

Protein 178 g355.9%

Vitamin A 103.8% Vitamin C 125%

Calcium 433.2% Iron 55.6%

*Based on a 2000 Calorie diet

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Cheesy Hot Rueben Dip Recipe