Cheesy Hot Rueben Dip
5 Jun 2010
|Canned sauerkraut||18 Ounce, drained, rinsed (1 Can)|
|Cheddar cheese||2 Cup (32 tbs), shredded|
|Swiss cheese||2 Cup (32 tbs), shredded|
|Corned beef||8 Ounce, chopped|
|Mayonnaise||1 Cup (16 tbs)|
Preheat oven to 350 degrees.
Pat the sauerkraut dry with a paper towel.
Combine all the ingredients and spread in a 9 x 13 x 2 inch baking dish.
Bake for 30 minutes or until mixture is hot and bubbly
Cheesy Hot Rueben Dip Recipe