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Mushrooms And Beef Dip Sandwich With Potato Chips

cdnmushroom's picture
Our team was trying to use locally grown mushrooms in a creative way, and still incorporate all food groups. We were craving a beef dip sandwich but we wanted to find a way to make that mushroom pop! With a little passion for food we came to a conclusion of our choice in recipe; Mushroom Stampeder!
Ingredients
  Garlic head 1
  Butter 2 Tablespoon
  Crimini mushrooms 4 Ounce, chopped
  Oyster mushrooms 4 Ounce, chopped
  Shiitake mushrooms 4 Ounce, chopped
  Thyme 1 Tablespoon, chopped
  Brandy 2 Tablespoon
  Beef broth/Beef stock 2 Cup (32 tbs)
  Corn starch 1 1⁄2 Teaspoon
  Water 2 Tablespoon
  Strip loin steak 4 Ounce (125 G)
  Olive oil 1 Tablespoon
  Portobello mushroom 1 Large, sliced
  Onions 1 Cup (16 tbs), sliced
  Goat cheese 2 Ounce
  Ciabatta bun 1
Directions

Preheat oven to 350°F (180°C). Cut ½€ (1cm) off the top of the garlic head and place on a small square of aluminum foil; drizzle with 1 tbsp olive oil, fold foil to wrap garlic and bake for 1 hour or until garlic is soft; set aside.
In a medium frying pan, over medium-high heat, sauté crimini, oyster and shitake mushrooms, onions and thyme in butter for 5-6 minutes or until golden brown. Add brandy and cook for 2 minutes, scraping browned bits from bottom of pan. Add beef broth; bring to a boil. Reduce heat to low and simmer for 20 minutes. In a small bowl, mix cornstarch and water. Add cornstarch mixture to pan; bring to a boil to thicken. Pour liquid through a strainer into a small saucepan and keep warm.
Grill steak for 2-5 minutes per side or until cooked to desired doneness; keep warm.
Meanwhile, heat oil in a small frying pan over medium-high heat, add Portobello mushrooms and onions; saute for 5 minutes or until tender.
In a small bowl, squeeze garlic from head of roasted garlic, add goat cheese and mix together.
Slightly toast Ciabatta bun, spread garlic goat cheese on both halves. Thinly slice strip loin and place on bottom half. Top with caramelized onions and mushrooms. Serve with Sweet and Spicy Potato Chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Mushroom, Vegetable
Restriction: 
High Fiber, High Protein
Servings: 
2
Mushrooms can make marvelous recipes as they are versatile in nature. Watch this impressive video that delivers great information about mushrooms and shows a wonderful recipe that would held you spell bound. This video displays great cooking techniques too!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 806 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 95 mg31.7%

Sodium 1228 mg51.2%

Total Carbohydrates 67 g22.4%

Dietary Fiber 7.9 g31.8%

Sugars 9.4 g

Protein 37 g73.9%

Vitamin A 25.1% Vitamin C 44.9%

Calcium 39.2% Iron 30.8%

*Based on a 2000 Calorie diet

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Mushrooms And Beef Dip Sandwich With Potato Chips Recipe Video