You are here

Tender Pork Sandwiches

Meat.World's picture
Ingredients
  Boneless pork cutlets 1 1⁄2 Pound (1/4 Inch Thick)
  Lemon pepper seasoning 1 Teaspoon
  Butter/Margarine 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Teaspoon
  Yellow mustard/Dijon mustard 1⁄2 Teaspoon
  Kaiser rolls/Hamburger buns 6 , split and toasted
  Lettuce leaves 6
  Tomato slices 6
Directions

Sprinkle pork with lemon pepper.
In a large skillet, melt butter; cook pork for about 2 minutes per side or until browned and no longer pink.
Sprinkle with salt if desired.
Combine mayonnaise, lemon juice and mustard; spread on inside of buns.
Layer pork, lettuce and tomatoes on buns.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Pork

Rate It

Your rating: None
4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2847 Calories from Fat 1050

% Daily Value*

Total Fat 168 g258.7%

Saturated Fat 29.8 g149.2%

Trans Fat 0 g

Cholesterol 181.6 mg60.5%

Sodium 6498.8 mg270.8%

Total Carbohydrates 260 g86.7%

Dietary Fiber 17 g68.1%

Sugars 13.8 g

Protein 67 g133.9%

Vitamin A 118.7% Vitamin C 39%

Calcium 86.1% Iron 93.5%

*Based on a 2000 Calorie diet

0 Comments

Tender Pork Sandwiches Recipe