Bacon Cheddar And Tomato Sandwiches
|Chopped tomatoes||2 Cup (32 tbs)|
|Shredded cheddar cheese||6 Ounce|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Plain non-fat yogurt||1⁄2 Cup (8 tbs)|
|Crisp cooked turkey bacon slices||6 , crumbled|
|Reduced calorie hamburger buns||4 , split (80 Calories Per Bun)|
1. Preheat oven to 350°F.
2. In medium bowl, combine all ingredients except hamburger buns.
3. Arrange buns cut sides up in 13-by-9-inch baking pan. Spoon equal amount of bacon-cheese mixture onto each bun half. Bake 15 minutes, until cheese is bubbling.