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Bacon Cheddar And Tomato Sandwiches

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Ingredients
  Chopped tomatoes 2 Cup (32 tbs)
  Shredded cheddar cheese 6 Ounce
  Mayonnaise 1⁄4 Cup (4 tbs)
  Plain non-fat yogurt 1⁄2 Cup (8 tbs)
  Crisp cooked turkey bacon slices 6 , crumbled
  Reduced calorie hamburger buns 4 , split (80 Calories Per Bun)
Directions

1. Preheat oven to 350°F.
2. In medium bowl, combine all ingredients except hamburger buns.
3. Arrange buns cut sides up in 13-by-9-inch baking pan. Spoon equal amount of bacon-cheese mixture onto each bun half. Bake 15 minutes, until cheese is bubbling.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Poultry

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