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Grilled Turkey And Cheese Sandwich

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Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Mushrooms 8 Ounce, sliced
  Scallion 1 Tablespoon, finely chopped
  Onion 1 Tablespoon, chopped
  Ground pepper To Taste
  Whole wheat bread slices 12
  Monterey jack cheese 10 Ounce, grated
  Turkey breast 12 Ounce, sliced
Directions

GETTING READY
1) Preheat the stove-top grill, or place frying pan or heavy cast-iron skillet over medium-to-high heat.
2) In a saucepan, melt 1 tablespoon of butter and saute mushrooms, scallion, onion, and pepper until onions are soft.
3) Spread butter over bread evenly on one side.

MAKING
4) Arrange six bread slices, buttered side down, on grill.
5) Place about 3/4 ounce of cheese over each bread slice, taking care not to spill cheese on grill.
6) Immediately arrange turkey on top of cheese without piling.
7) Spread the mushrooms over the turkey.
8) Sprinkle the mushroom with remaining grated cheese and place bread, buttered side up.
9) Quickly, turn and flatten sandwich using spatula.
10) Allow the sandwiches to browned on one side.
11) Flip after 3 to 5 minutes.
12) Heat each side an additional 1 to 2 minutes to melt cheese thoroughly.

SERVING
13) Serve Grilled Turkey And Cheese Sandwich with small mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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