Famous Sauced Stack-Ups
|English muffins||3 , split, toasted|
|Canadian bacon slices/Ham / turkey||6|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Frozen asparagus spears||10 Ounce, cooked (1 Package)|
|White sauce mix||1 Ounce (1 Package, Durkee)|
|Sauce||1 Tablespoon (Durkee Famous)|
|Worcestershire sauce||1⁄2 Teaspoon|
On a baking sheet, top each toasted English muffin half with a bacon, ham, or turkey slice, some shredded cheese, 4 or 5 asparagus spears, and more shredded cheese.
Bake in 425°F.
oven for 15 minutes.
Mean while, prepare medium white sauce according to package directions.
Stir in Famous Sauce and Worcestershire sauce.
Spoon warm sauce over baked sandwiches.
Serving size: Complete recipe
Calories 1271 Calories from Fat 472
% Daily Value*
Total Fat 53 g82.1%
Saturated Fat 26.7 g133.5%
Trans Fat 0 g
Cholesterol 199 mg66.3%
Sodium 4027.7 mg167.8%
Total Carbohydrates 117 g38.8%
Dietary Fiber 11.5 g46.1%
Sugars 12.1 g
Protein 83 g165.2%
Vitamin A 47.9% Vitamin C 15.4%
Calcium 143.7% Iron 59.5%
*Based on a 2000 Calorie diet