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Lavash Sandwich

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Ingredients
  Cracker bread 1 Large
  Cream cheese 8 Ounce, softened (1 Package)
  Boston lettuce 1
  Tomato 1 , thinly sliced
  Bermuda onion 1 , thinly sliced
  Nova salmon 1 Pound, thinly sliced
Directions

GETTING READY
1) Between 2 damp paper towels place the cracker bread to moisten for about 45 minutes until soft and pliable.
2) Take off the paper towels and smear the cream cheese over one side of the cracker.

MAKING
3) Place the lettuce slices, on the first third of cracker near to you.
4) Arrange tomato and onion over the middle third part.
5) On the last third, arrange salmon slices.
6) Roll the lavash tightly away from you.
7) Cover the rolled lavash in plastic wrap and refrigerate overnight.
8) Take off the plastic wrap and cut in quarters.

SERVING
9) Serve Lavash Sandwich cold with bed on small mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
80 Minutes
Servings: 
6

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