You are here

Vegetarian Hye Rollers

admin's picture
  Chopped cucumber 3⁄4 Cup (12 tbs) (Preferably Hothouse Or Seedless)
  Salt To Taste
Tahini dressing
  Tahini 5 Tablespoon, stirred
  Tahini 5 Tablespoon, stirred well
  Lemon juice 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Garlic 2 Clove (10 gm) (Minced)
  Green onions with tops 6 , chopped
  Green onions 6 , chopped (With Tops)
  Radishes 8 Large, chopped
  Plum tomatoes 3 , finely chopped
  Plum tomatoes 3 , seeded and finely chopped
  Peperoncini 8 , drained and sliced lengthwise into quarters
  String cheese 1⁄4 Pound, torn into 1/4-inch strings

Place chopped cucumber in colander in sink and sprinkle lightly with salt.
Let drain for 20 minutes.
Meanwhile, prepare dressing and vegetables.
To Make Dressing: In a small bowl, stir together tahini, 3 tablespoons water, lemon juice, garlic, and salt to taste.
It will be as thick as mayonnaise. (Dressing may be refrigerated up to 1 week.) To Prepare Vegetables: Squeeze cucumbers dry in a clean towel.
Add green onions, radishes, and tomatoes and squeeze gently to remove excess liquid.
If not using immediately, refrigerate in towel until ready to assemble sandwiches or up to 6 hours.
Transfer to a bowl and toss together.
To Make Pita Sandwiches: Cut pita bread in half crosswise to make 2 flat rounds.
If they are not soft and pliable, place on a plate, cover with plastic wrap, and microwave on high (100%) for 30 to 50 seconds.
Spread each round with 2 tablespoons dressing.
Spread a layer of vegetables and peperoncini down the center.
Sprinkle with cheese and roll up tightly.
Repeat with remaining ingredients.
Wrap in plastic wrap and refrigerate at least 1 hour or up to 4 hours before serving.
Cut each sandwich in half to serve.
To Make Tortilla Sandwiches: Follow directions for assembling pita sandwiches. (Tortilla sandwiches may be refrigerated overnight.)

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 801

% Daily Value*

Total Fat 93 g143.3%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 6528 mg272%

Total Carbohydrates 109 g36.2%

Dietary Fiber 18.9 g75.6%

Sugars 8.7 g

Protein 63 g126.9%

Vitamin A 152.2% Vitamin C 230.3%

Calcium 112.6% Iron 68.6%

*Based on a 2000 Calorie diet


Vegetarian Hye Rollers Recipe