|Canned salmon||7 3⁄4 Ounce, drained, flaked (1 Can)|
|Salad dressing/Lemon juice||2 Teaspoon|
|Rye bread slice||8|
Mix salmon with enough salad dressing to moisten.
Spread between thin slices of rye bread or, mix salmon with lemon juice to form a paste.
Spread between buttered slices of rye bread.