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Meatball Sub Casserole

brookeamclellan's picture
This is an amazing dish! We tried making it on a whim and it was fantastic!
Ingredients
  Green onion 1⁄3 Cup (5.33 tbs), chopped
  Seasoned bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
  Ground beef 1 Pound
  Italian bread loaf 1 Pound, cut into one-inch thick slices
  Cream cheese 8 Ounce, softened
  Mayonnaise 1⁄2 Cup (8 tbs)
  Italian seasoning 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded mozzarella cheese 2 Cup (32 tbs), divided
  Spaghetti sauce 28 Ounce
  Water 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
Directions

Combine onion, bread crumbs and Parmesan in a large bowl; mix in ground beef. Shape mixture into one-inch meatballs; place in an ungreased jelly-roll pan and bake at 400 degrees for 15 -20 minutes. Arrange bread slices in a single layer in a greased 13"x9" baking dish; set aside. Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/2 cup mozzarella cheese. Combine sauce, water, garlic, and meatballs; spread over cheese mixture. Sprinkle remaining mozzarella on top; bake at 350 degrees for 30 minutes. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Cheesy
Method: 
Baked
Ingredient: 
Cheese, Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Your rating: None
3.516665
Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 937 Calories from Fat 583

% Daily Value*

Total Fat 65 g100.7%

Saturated Fat 22.8 g114.1%

Trans Fat 0 g

Cholesterol 144.1 mg48%

Sodium 1693 mg70.5%

Total Carbohydrates 52 g17.3%

Dietary Fiber 5.6 g22.3%

Sugars 7.1 g

Protein 36 g72.9%

Vitamin A 34.7% Vitamin C 5.8%

Calcium 39.9% Iron 25.3%

*Based on a 2000 Calorie diet

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Meatball Sub Casserole Recipe