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Meatball Sub Casserole

brookeamclellan's picture
This is an amazing dish! We tried making it on a whim and it was fantastic!
Ingredients
  Green onion 1⁄3 Cup (5.33 tbs), chopped
  Seasoned bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
  Ground beef 1 Pound
  Italian bread loaf 1 Pound, cut into one-inch thick slices
  Cream cheese 8 Ounce, softened
  Mayonnaise 1⁄2 Cup (8 tbs)
  Italian seasoning 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded mozzarella cheese 2 Cup (32 tbs), divided
  Spaghetti sauce 28 Ounce
  Water 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
Directions

Combine onion, bread crumbs and Parmesan in a large bowl; mix in ground beef. Shape mixture into one-inch meatballs; place in an ungreased jelly-roll pan and bake at 400 degrees for 15 -20 minutes. Arrange bread slices in a single layer in a greased 13"x9" baking dish; set aside. Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/2 cup mozzarella cheese. Combine sauce, water, garlic, and meatballs; spread over cheese mixture. Sprinkle remaining mozzarella on top; bake at 350 degrees for 30 minutes. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Cheesy
Method: 
Baked
Ingredient: 
Cheese, Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 3.5 (3 votes)