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Meatball Sandwiches

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Ingredients
  Ground beef 1 Pound
  Salt To Taste
  Pepper To Taste
  Bread crumbs 1 Tablespoon
  Onion 1 Medium, sliced
  Oil 2 Tablespoon
  Green bell pepper 1 Medium, thinly sliced
  Spicy ketchup 12 Ounce (1 Bottle Hot)
  Water 12 Ounce (1 Ketchup Bottle)
  Sugar 1 Teaspoon
  Rolls 4 , sliced horizontally
  Provolone cheese slice 4
Directions

GETTING READY
1) In a bowl, mix ground beef, salt, pepper, and bread crumbs.
2) Shape the beef mixture into 1- inch balls.

MAKING
3) In a saucepan, heat oil sauté onion and bell pepper until tender.
4) Stream in 1 bottle of ketchup and a ketchup bottle full of water to saucepan.
5) Sprinkle the sugar.
6) Allow the beef mixture to boil and place in the meatballs.
7) Put the lid on and simmer for 30 minutes or until the meatballs are tender.
8) Spread the meat ball on the 4 roll slices and place cheese over the meatball mixture.
9) Place the slice over broiling tray and broil until cheese melts.

SERVING
10) Top with the remaining roll slices and serve warm with small mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 846 Calories from Fat 424

% Daily Value*

Total Fat 47 g73%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 89.3 mg29.8%

Sodium 1768 mg73.7%

Total Carbohydrates 77 g25.7%

Dietary Fiber 4.6 g18.5%

Sugars 32.1 g

Protein 31 g61.7%

Vitamin A 5.3% Vitamin C 56.6%

Calcium 17.4% Iron 22.7%

*Based on a 2000 Calorie diet

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Meatball Sandwiches Recipe