Open Face Rueben Sandwich
|Sliced cooked corned beef||500 Gram|
|Rye bread slice||8 , toasted|
|Coleslaw||750 Milliliter (Home Prepared)|
|Swiss cheese slice||4 Ounce, cut in half (125 Grams, About 4 Slices)|
|Condensed cream of onion soup||1 Can (10 oz)|
|Mayonnaise||30 Milliliter (2 Tablespoons)|
|Sweet pickle relish||30 Milliliter (2 Tablespoons)|
|Hot pepper sauce||1 Dash|
On baking sheet, arrange half of corned beef on bread slices.
Top with coleslaw and remaining corned beef.
Cover; bake at 200°C (400°F) for 15 minutes or until hot.
Top with cheese; bake uncovered until cheese melts.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.