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Open Face Rueben Sandwich

Ingredients
  Sliced cooked corned beef 500 Gram
  Rye bread slice 8 , toasted
  Coleslaw 750 Milliliter (Home Prepared)
  Swiss cheese slice 4 Ounce, cut in half (125 Grams, About 4 Slices)
  Condensed cream of onion soup 1 Can (10 oz)
  Milk 125 Milliliter
  Ketchup 50 Milliliter
  Mayonnaise 30 Milliliter (2 Tablespoons)
  Sweet pickle relish 30 Milliliter (2 Tablespoons)
  Hot pepper sauce 1 Dash
Directions

On baking sheet, arrange half of corned beef on bread slices.
Top with coleslaw and remaining corned beef.
Cover; bake at 200°C (400°F) for 15 minutes or until hot.
Top with cheese; bake uncovered until cheese melts.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Beef
Servings: 
8

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 1203 mg50.1%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3 g12.2%

Sugars 6.8 g

Protein 19 g38.4%

Vitamin A 9% Vitamin C 51.9%

Calcium 22.1% Iron 12.7%

*Based on a 2000 Calorie diet

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Open Face Rueben Sandwich Recipe