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Grilled Ham Sandwiches

Barbecue.Master's picture
Ingredients
  Boneless fully cooked ham 1 Pound (In 1 Piece)
  Catsup 1 Cup (16 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 1⁄2 Tablespoon
  Prepared mustard 1 1⁄2 Tablespoon
  Onion salt 1 Teaspoon
  Buttered hot dog buns 6
Directions

Cut ham lengthwise into 6 slices.
In small saucepan, combine catsup, butter, Worcestershire sauce, mustard and onion salt.
Cook over low heat until mixture simmers.
Remove sauce from heat; cool slightly.
Coat ham slices with sauce.
Grill ham slices, on uncovered grill, over medium-hot Match charcoal briquets 3 to 4 minutes on each side or until meat is browned and hot.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Interest: 
Party

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