Grilled Ham Sandwiches
|Boneless fully cooked ham||1 Pound (In 1 Piece)|
|Catsup||1 Cup (16 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 1⁄2 Tablespoon|
|Prepared mustard||1 1⁄2 Tablespoon|
|Onion salt||1 Teaspoon|
|Buttered hot dog buns||6|
Cut ham lengthwise into 6 slices.
In small saucepan, combine catsup, butter, Worcestershire sauce, mustard and onion salt.
Cook over low heat until mixture simmers.
Remove sauce from heat; cool slightly.
Coat ham slices with sauce.
Grill ham slices, on uncovered grill, over medium-hot Match charcoal briquets 3 to 4 minutes on each side or until meat is browned and hot.