Mock Monte Cristos
|White bread slices||12|
|Fully cooked ham||6 Ounce, thinly sliced|
|Processed swiss cheese slices||6|
|Cooked turkey||6 Ounce, thinly sliced|
|Dijon mustard||2 Tablespoon|
|Eggs||3 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Confectioners sugar||2 Tablespoon|
|Crushed crisp rice cereal||2 Cup (32 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Strawberry jam||1⁄4 Cup (4 tbs)|
Spread mayonnaise on six slices of bread; top each with ham, cheese and turkey.
Spread mustard on remaining bread; place over turkey.
In a shallow dish, combine eggs, milk, and confectioners' sugar and salt if desired.
Dip each sandwich into egg mixture, then into crushed cereal.
Place on a greased 15-in.x 10-in.x 1 -in.baking pan.
Bake at 425° for 7 minutes.
Turn and bake 5-7 minutes more or until golden brown.
Combine sour cream and jam; serve as a dip with hot sandwiches.
Serving size: Complete recipe
Calories 4646 Calories from Fat 1344
% Daily Value*
Total Fat 147 g225.9%
Saturated Fat 55.5 g277.7%
Trans Fat 0 g
Cholesterol 1112.9 mg371%
Sodium 7902.3 mg329.3%
Total Carbohydrates 623 g207.5%
Dietary Fiber 9.7 g38.9%
Sugars 119.2 g
Protein 192 g384.9%
Vitamin A 226.4% Vitamin C 386.5%
Calcium 127.6% Iron 323.8%
*Based on a 2000 Calorie diet