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Mock Monte Cristos

Meat.World's picture
Ingredients
  Mayonnaise 3 Tablespoon
  White bread slices 12
  Fully cooked ham 6 Ounce, thinly sliced
  Processed swiss cheese slices 6
  Cooked turkey 6 Ounce, thinly sliced
  Dijon mustard 2 Tablespoon
  Eggs 3 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Confectioners sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Crushed crisp rice cereal 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Strawberry jam 1⁄4 Cup (4 tbs)
Directions

Spread mayonnaise on six slices of bread; top each with ham, cheese and turkey.
Spread mustard on remaining bread; place over turkey.
In a shallow dish, combine eggs, milk, and confectioners' sugar and salt if desired.
Dip each sandwich into egg mixture, then into crushed cereal.
Place on a greased 15-in.x 10-in.x 1 -in.baking pan.
Bake at 425° for 7 minutes.
Turn and bake 5-7 minutes more or until golden brown.
Combine sour cream and jam; serve as a dip with hot sandwiches.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Pork

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4.07857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4646 Calories from Fat 1344

% Daily Value*

Total Fat 147 g225.9%

Saturated Fat 55.5 g277.7%

Trans Fat 0 g

Cholesterol 1112.9 mg371%

Sodium 7902.3 mg329.3%

Total Carbohydrates 623 g207.5%

Dietary Fiber 9.7 g38.9%

Sugars 119.2 g

Protein 192 g384.9%

Vitamin A 226.4% Vitamin C 386.5%

Calcium 127.6% Iron 323.8%

*Based on a 2000 Calorie diet

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Mock Monte Cristos Recipe