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Bacon Breakfast Sandwiches

Meat.World's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Eggs 4
  Snipped chives/Green onion tops 2 Tablespoon
  Water 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  English muffins 2 , split and toasted
  Bacon strips 8 , cooked, drained
  Tomato slices 4
  American cheese slices 4
Directions

Melt butter in a skillet.
Beat eggs, chives, water, salt and pepper; pour into skillet.
Cook and stir gently until eggs are set.
Top each muffin half with eggs, bacon, tomato and cheese.
Broil for 1-2 minutes or until cheese melts.
Garnish with chives if desired.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich
Ingredient: 
Pork

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 682

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 37.8 g189%

Trans Fat 0 g

Cholesterol 954.3 mg318.1%

Sodium 3234.5 mg134.8%

Total Carbohydrates 69 g22.9%

Dietary Fiber 7.6 g30.6%

Sugars 9.3 g

Protein 58 g116.8%

Vitamin A 77.2% Vitamin C 41.7%

Calcium 73.2% Iron 45.3%

*Based on a 2000 Calorie diet

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Bacon Breakfast Sandwiches Recipe