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Hot Turkey Salad Rolls

Chef.at.Home's picture
Ingredients
  Chopped cooked turkey 2 Cup (32 tbs)
  Shredded american cheese 4 Ounce
  Chopped unpeeled apple 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  French rolls 8
Directions

In mixing bowl combine turkey, cheese, apple, celery, mayonnaise or salad dressing, almonds, lemon juice, salt, curry powder, and pepper.
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for other use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Poultry

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3220 Calories from Fat 1479

% Daily Value*

Total Fat 164 g252.4%

Saturated Fat 37 g185.1%

Trans Fat 0 g

Cholesterol 303.2 mg101.1%

Sodium 7161.7 mg298.4%

Total Carbohydrates 315 g105%

Dietary Fiber 22 g87.9%

Sugars 20.3 g

Protein 133 g266.3%

Vitamin A 16.5% Vitamin C 15.5%

Calcium 136.8% Iron 20.2%

*Based on a 2000 Calorie diet

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Hot Turkey Salad Rolls Recipe