Hot Turkey Salad Rolls
|Chopped cooked turkey||2 Cup (32 tbs)|
|Shredded american cheese||4 Ounce|
|Chopped unpeeled apple||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Curry powder||1 Teaspoon|
In mixing bowl combine turkey, cheese, apple, celery, mayonnaise or salad dressing, almonds, lemon juice, salt, curry powder, and pepper.
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for other use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times