You are here

Hot Turkey Salad Rolls

Chef.at.Home's picture
Ingredients
  Chopped cooked turkey 2 Cup (32 tbs)
  Shredded american cheese 4 Ounce
  Chopped unpeeled apple 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  French rolls 8
Directions

In mixing bowl combine turkey, cheese, apple, celery, mayonnaise or salad dressing, almonds, lemon juice, salt, curry powder, and pepper.
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for other use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Poultry

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)