Saucy Quick Sandwich
|Sliced cooked ham/Chicken||4|
|Frozen asparagus spears||10 Ounce, cooked, drained (1 Package)|
|Condensed cream of celery soup/Chicken, mushroom / cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
Place chicken on toast; top with asparagus.
In saucepan, combine soup and milk.
Heat; stir occasionally.
Pour sauce over sandwiches.