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Saucy Quick Sandwich

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Ingredients
  Sliced cooked ham/Chicken 4
  Toast slices 4
  Frozen asparagus spears 10 Ounce, cooked, drained (1 Package)
  Condensed cream of celery soup/Chicken, mushroom / cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Place chicken on toast; top with asparagus.
In saucepan, combine soup and milk.
Heat; stir occasionally.
Pour sauce over sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Quick

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