Baked Chicken Reuben
|Whole chicken breasts||4 , halved and boned|
|Canned sauerkraut||16 Ounce, drained, rinsed and pressed dry (1 Can)|
|Swiss cheese slice||4 (4 X 6 Inch)|
|Thousand island dressing||1 1⁄4 Cup (20 tbs) (Bottled)|
|Chopped parsley||1 Tablespoon|
Place chicken in greased baking dish.
Sprinkle with salt and pepper.
Place sauerkraut over chicken, top with Swiss cheese.
Pour dressing evenly over cheese, cover with foil and bake at 325° for 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley.