Baked Chicken Reuben
|Whole chicken breasts||4 , halved and boned|
|Canned sauerkraut||16 Ounce, drained, rinsed and pressed dry (1 Can)|
|Swiss cheese slice||4 (4 X 6 Inch)|
|Thousand island dressing||1 1⁄4 Cup (20 tbs) (Bottled)|
|Chopped parsley||1 Tablespoon|
Place chicken in greased baking dish.
Sprinkle with salt and pepper.
Place sauerkraut over chicken, top with Swiss cheese.
Pour dressing evenly over cheese, cover with foil and bake at 325° for 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley.
Serving size: Complete recipe
Calories 2622 Calories from Fat 1583
% Daily Value*
Total Fat 176 g270.7%
Saturated Fat 38.4 g191.9%
Trans Fat 0.2 g
Cholesterol 633.2 mg211.1%
Sodium 7292.6 mg303.9%
Total Carbohydrates 73 g24.4%
Dietary Fiber 13.7 g54.7%
Sugars 51.8 g
Protein 177 g354.9%
Vitamin A 44.3% Vitamin C 158.1%
Calcium 75.8% Iron 84.3%
*Based on a 2000 Calorie diet