|Old-fashioned oats||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Hot roll mix||16 Ounce (1 Package)|
|Warm water||3⁄4 Cup (12 tbs) (110Â° To 115Â°)|
|Eggs||2 , beaten|
|Dried minced onion||1 Tablespoon|
|Egg||1 (For Making Topping)|
|Garlic salt||1 Teaspoon (For Making Topping)|
|Dried minced onion||1 Tablespoon (For Making Topping)|
|Sesame seeds||1 Tablespoon (For Making Topping)|
|Mayonnaise||1⁄2 Cup (8 tbs) (For Making Filling)|
|Prepared mustard||4 Teaspoon (For Making Filling)|
|Prepared horseradish||1⁄2 Teaspoon (For Making Filling)|
|Lettuce leaves||1 (For Making Filling)|
|Thinly sliced cooked ham||8 Ounce, cooked fully (For Making Filling)|
|Sliced cooked turkey||8 Ounce, sliced thinly (For Making Filling)|
|Green pepper||1 Medium, thinly sliced (For Making Filling)|
|Onion||1 Medium, thinly sliced (For Making Filling)|
|Thinly sliced swiss cheese||6 Ounce (For Making Filling)|
|Tomatoes||2 Large, thinly sliced (For Making Filling)|
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes.
Meanwhile, dissolve yeast from hot roll mix in warm water.
Add to the oat mixture with eggs and onion.
Add flour mixture from hot roll mix; stir well (do not knead).
Spread dough into a 10-in.circle on a well-greased pizza pan.
Cover with plastic wrap coated with nonstick cooking spray; let rise in a warm place until doubled, about 45 minutes.
Beat egg and garlic salt; brush gently over dough.
Sprinkle with onion and sesame seeds.
Bake at 350° for 25-30 minutes or until golden brown.
Remove from pan; cool on a wire rack.
Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf.
Layer with remaining filling ingredients.
Cut into wedges.
Serving size: Complete recipe
Calories 4166 Calories from Fat 1430
% Daily Value*
Total Fat 160 g246.8%
Saturated Fat 40.6 g203.2%
Trans Fat 0 g
Cholesterol 902 mg300.7%
Sodium 7621.3 mg317.6%
Total Carbohydrates 495 g165%
Dietary Fiber 39.3 g157.2%
Sugars 83.5 g
Protein 170 g339.3%
Vitamin A 116.7% Vitamin C 345.5%
Calcium 47.3% Iron 149.3%
*Based on a 2000 Calorie diet