You are here

Sandwich For's picture
  Old-fashioned oats 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Hot roll mix 16 Ounce (1 Package)
  Warm water 3⁄4 Cup (12 tbs) (110° To 115°)
  Eggs 2 , beaten
  Dried minced onion 1 Tablespoon
  Egg 1 (For Making Topping)
  Garlic salt 1 Teaspoon (For Making Topping)
  Dried minced onion 1 Tablespoon (For Making Topping)
  Sesame seeds 1 Tablespoon (For Making Topping)
  Mayonnaise 1⁄2 Cup (8 tbs) (For Making Filling)
  Prepared mustard 4 Teaspoon (For Making Filling)
  Prepared horseradish 1⁄2 Teaspoon (For Making Filling)
  Lettuce leaves 1 (For Making Filling)
  Thinly sliced cooked ham 8 Ounce, cooked fully (For Making Filling)
  Sliced cooked turkey 8 Ounce, sliced thinly (For Making Filling)
  Green pepper 1 Medium, thinly sliced (For Making Filling)
  Onion 1 Medium, thinly sliced (For Making Filling)
  Thinly sliced swiss cheese 6 Ounce (For Making Filling)
  Tomatoes 2 Large, thinly sliced (For Making Filling)

In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes.
Meanwhile, dissolve yeast from hot roll mix in warm water.
Add to the oat mixture with eggs and onion.
Add flour mixture from hot roll mix; stir well (do not knead).
Spread dough into a on a well-greased pizza pan.
Cover with plastic wrap coated with nonstick cooking spray; let rise in a warm place until doubled, about 45 minutes.
Beat egg and garlic salt; brush gently over dough.
Sprinkle with onion and sesame seeds.
Bake at 350° for 25-30 minutes or until golden brown.
Remove from pan; cool on a wire rack.
Split lengthwise.
Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf.
Layer with remaining filling ingredients.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)