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Pizza Frank Sandwiches

Chef.at.Home's picture
Ingredients
  Beaten egg 1
  Milk 1⁄4 Cup (4 tbs)
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bulk pizza sausage 1⁄2 Pound
  Ground beef 1⁄2 Pound
  Frankfurters 6
  Pizza sauce 8 Ounce (1 Can)
  Chopped onion 2 Tablespoon
  Sliced pimiento stuffed green olives 2 Tablespoon
  Frankfurter buns 6 , split and toasted
  Shredded mozzarella cheese 1⁄3 Cup (5.33 tbs)
Directions

Combine egg and milk; stir in crumbs, Parmesan cheese, parsley, garlic salt, and pepper.
Add sausage and beef; mix thoroughly.
Divide into 6 equal portions.
Shape meat around frankfurters, leaving ends open; roll each between waxed paper to make uniform thickness.
Chill.
In saucepan combine pizza sauce, chopped onion, and green olives.
Simmer, uncovered, 5 minutes; stir occasionally.
Grill frankfurters over medium coals till meat is set, about 5 minutes.
Turn and grill till meat is done, about 10 minutes more.
Brush with pizza sauce mixture during the last 5 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Beef

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