Ham n' Egg Sandwiches
|Cooked ham||1 Pound, cut in 1-inch, 2.5 centimeter pieces (454 Gram)|
|Hard-cooked eggs||2 , halved|
|Onion||1 Medium, quartered|
|Cream cheese||8 Ounce (At Room Temperature, 1 Package, 227 Gram)|
|Blender mayonnaise||250 Milliliter (1 Cup)|
|Dry mustard||1 Teaspoon (5 Milliliter)|
|Rye bread slice||3|
Assemble Food Grinder with Fine Disc.
Grind ham, eggs, and onion into large mixer bowl.
Add cream cheese, mayonnaise, and dry mustard to ham mixture and mix at LOW then at MEDIUM-LOW until well mixed.
Generously spread on slices of rye bread and broil for 5 minutes, or until bread is toasted and ham mixture is hot.