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Ham N' Egg Sandwiches

Holidaycooking's picture
Ingredients
  Cooked ham 1 Pound, cut in 1-inch, 2.5 centimeter pieces (454 Gram)
  Hard-cooked eggs 2 , halved
  Onion 1 Medium, quartered
  Cream cheese 8 Ounce (At Room Temperature, 1 Package, 227 Gram)
  Blender mayonnaise 250 Milliliter (1 Cup)
  Dry mustard 1 Teaspoon (5 Milliliter)
  Rye bread slice 3
Directions

Assemble Food Grinder with Fine Disc.
Grind ham, eggs, and onion into large mixer bowl.
Assemble Mixer.
Add cream cheese, mayonnaise, and dry mustard to ham mixture and mix at LOW then at MEDIUM-LOW until well mixed.
Generously spread on slices of rye bread and broil for 5 minutes, or until bread is toasted and ham mixture is hot.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Pork

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