Ham n' Egg Sandwiches
|Cooked ham||1 Pound, cut in 1-inch, 2.5 centimeter pieces (454 Gram)|
|Hard-cooked eggs||2 , halved|
|Onion||1 Medium, quartered|
|Cream cheese||8 Ounce (At Room Temperature, 1 Package, 227 Gram)|
|Blender mayonnaise||250 Milliliter (1 Cup)|
|Dry mustard||1 Teaspoon (5 Milliliter)|
|Rye bread slice||3|
Assemble Food Grinder with Fine Disc.
Grind ham, eggs, and onion into large mixer bowl.
Add cream cheese, mayonnaise, and dry mustard to ham mixture and mix at LOW then at MEDIUM-LOW until well mixed.
Generously spread on slices of rye bread and broil for 5 minutes, or until bread is toasted and ham mixture is hot.
Serving size: Complete recipe
Calories 4258 Calories from Fat 3303
% Daily Value*
Total Fat 369 g567.9%
Saturated Fat 95.2 g476.2%
Trans Fat 0 g
Cholesterol 1337.8 mg445.9%
Sodium 2805.4 mg116.9%
Total Carbohydrates 66 g22.1%
Dietary Fiber 7.9 g31.7%
Sugars 20.2 g
Protein 158 g316.9%
Vitamin A 71.8% Vitamin C 28.2%
Calcium 44.7% Iron 52.5%
*Based on a 2000 Calorie diet