You are here

Cucumber Sandwiches

Holidaycooking's picture
Ingredients
  Cucumber 1 Medium, pared, halved, and seeded
  Onion 1 Small, quartered
  Cream cheese 8 Ounce (At Room Temperature, 227 Gram, 1 Package)
  Blender mayonnaise 125 Milliliter (1/2 Cup)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  Whole wheat bread slice 4
  Lettuce leaves 4
Directions

Assemble Salad Maker with Shredder Disc and large bowl.
Process cucumber.
Change disc to Thin Slicer Disc and process onion.
Assemble Mixer.
Mix cream cheese, mayonnaise, salt, and pepper with cucumber and onion at MEDIUM-LOW until well mixed.
Chill.
Spread on bread, allowing 1/4 to 1/3 cup (50 to 75 ml) filling for each sandwich.
Top filling with crisp lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Vegetable

Rate It

Your rating: None
4.34231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 1608

% Daily Value*

Total Fat 180 g277.6%

Saturated Fat 53.7 g268.7%

Trans Fat 0 g

Cholesterol 338.7 mg112.9%

Sodium 2911.7 mg121.3%

Total Carbohydrates 83 g27.5%

Dietary Fiber 7.6 g30.3%

Sugars 22 g

Protein 29 g58%

Vitamin A 119.8% Vitamin C 34.6%

Calcium 45.4% Iron 32.8%

*Based on a 2000 Calorie diet

0 Comments

Cucumber Sandwiches Recipe