|Cucumber||1 Medium, pared, halved, and seeded|
|Onion||1 Small, quartered|
|Cream cheese||8 Ounce (At Room Temperature, 227 Gram, 1 Package)|
|Blender mayonnaise||125 Milliliter (1/2 Cup)|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
|Pepper||1⁄4 Teaspoon (1 Milliliter)|
|Whole wheat bread slice||4|
Assemble Salad Maker with Shredder Disc and large bowl.
Change disc to Thin Slicer Disc and process onion.
Mix cream cheese, mayonnaise, salt, and pepper with cucumber and onion at MEDIUM-LOW until well mixed.
Spread on bread, allowing 1/4 to 1/3 cup (50 to 75 ml) filling for each sandwich.
Top filling with crisp lettuce leaves.