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Korean Bulgogi Sandwich

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Bulgogi Sandwich is a very simple sandwich with the left over bulgogi. The cabbage, tomatoes and lettuce make the Bulgogi Sandwich a healthy choice. Join James in his kitchen and see how he prepares this wonderful Bulgogi Sandwich in a few minutes.
Ingredients
  Bread slices 2
  Shredded cabbage 5 Tablespoon
  Mayonnaise 1 Tablespoon
  Black pepper powder 1 Pinch
  Tomato slices 5
  Lettuce leaves 4
  Bulgogi 1 Cup (16 tbs) (Leftover)
Directions

In a plate mix the cabbage and mayonnaise. Spoon over on the bread slice. Place the tomato slices, season with the black pepper powder. Spread the left over bulgogi evenly and cover with the lettuce and the bread slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Beef, Meat
Preparation Time: 
5 Minutes
Servings: 
1
Traditionally the Koreans would use Bulgogi meat to make stir fried noodles, lettuce wraps or fried rice. But if you want to make something different with leftover Korean barbecued then watch this video. Join James in his kitchen and see how he prepares this delicious BLT type sandwich using the smoky, char grilled barbecued beef, cabbage slaw tomato slices and lettuce all piled onto a soft white bread bun. What a delicious Korean meats (oops sorry meets) American sandwich!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 381

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 237.4 mg79.1%

Sodium 3051.6 mg127.2%

Total Carbohydrates 70 g23.3%

Dietary Fiber 7.3 g29.4%

Sugars 5.1 g

Protein 101 g201.3%

Vitamin A 73.2% Vitamin C 73.9%

Calcium 9.4% Iron 14.2%

*Based on a 2000 Calorie diet

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Korean Bulgogi Sandwich Recipe Video