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Hot Smoked Turkey Sandwich

Ingredients
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Chopped parsley 2 Tablespoon
  Oregano 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 2 Medium
  Rye bread slices 2
  Pumpernickel bread slices 2
  Smoked turkey 1⁄2 Pound, sliced
  Swiss cheese 1⁄4 Pound, sliced
Directions

1 Preheat the broiler. Line a broiler pan with foil.
2 In a small bowl, combine the mayonnaise, mustard, parsley (if using), oregano, tarragon and pepper.
3 Thinly slice the tomatoes.
4 Place the bread on the broiler pan. Spread each slice with herbed mayonnaise. Dividing evenly, place the sliced turkey on the bread. Top with tomato slices and then with Swiss cheese.
5 Broil the sandwiches 4 inches from the heat for 3 to 5 minutes, or until the cheese is melted and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Poultry
Interest: 
Quick

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 766

% Daily Value*

Total Fat 86 g132.5%

Saturated Fat 24.9 g124.6%

Trans Fat 0 g

Cholesterol 143.6 mg47.9%

Sodium 1188.7 mg49.5%

Total Carbohydrates 76 g25.4%

Dietary Fiber 11.9 g47.4%

Sugars 10.5 g

Protein 89 g177.6%

Vitamin A 116% Vitamin C 123.1%

Calcium 110.3% Iron 42%

*Based on a 2000 Calorie diet

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Hot Smoked Turkey Sandwich Recipe