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Ham And Egg Supper Sandwich

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Ingredients
  French bread loaf 1
  Soft butter 1⁄3 Cup (5.33 tbs)
  Finely chopped parsley 1 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Boiled ham slices 12
  Melted butter 1 Tablespoon
  Eggs 8
  Light cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Finely chopped fresh herbs 1 Tablespoon (Chives, Rosemary, Oregano)
  Cream 1⁄2 Cup (8 tbs)
Directions

Trim top and bottom crusts from bread, cut in half lengthwise.
Spread one half with parsley butter, made by creaming 1/3 cup soft butter with the finely chopped parsley.
Spread mustard butter on the second half (make it by creaming together 1/3 cup soft butter and the prepared mustard).
Place both slices, buttered side up, on a baking sheet, and heat in moderate oven (350°) for 15 minutes.
Meanwhile, lightly brown boiled ham slices in a small amount of melted butter, and roll each loosely.
Beat eggs slightly; add cream, salt to taste, and herbs.
Scramble eggs in a small amount of melted butter.
Spoon eggs on parsley buttered bread, and sprinkle with additional chopped herbs, if desired.
Place ham roll-ups on mustard-buttered bread.
Arrange on a platter and garnish with crisp greens and pickle slices.
Cut each half loaf into 6 pieces.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Pork

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