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Open Face Cheese Radish Sandwich

fast.cook's picture
Ingredients
  Cottage cheese 2 Cup (32 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Snipped chives 1⁄4 Cup (4 tbs)
  Rye slice/Pumpernickel toast slices 6
  Thinly sliced radishes 1 Cup (16 tbs)
  Watercress 2
Directions

Combine cheese, sour cream, and chives in a small bowl; mix well.
Spread mixture on each slice of toast.
Sprinkle radishes over cheese surface.
Wreath each sandwich with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Quick

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