Hot Jam Breakfast Sandwiches
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Apricot jam||1⁄2 Cup (8 tbs)|
|Cinnamon||1⁄2 Teaspoon, ground|
|Raisin bread slices||12|
In a bowl, mix butter and coconut; stir in jam and cinnamon.
Spread between slices of bread.
Grill on a greased skillet until golden brown on both sides.
Serving size: Complete recipe
Calories 2016 Calories from Fat 592
% Daily Value*
Total Fat 67 g103.1%
Saturated Fat 41.1 g205.3%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1004.8 mg41.9%
Total Carbohydrates 340 g113.2%
Dietary Fiber 20 g80.1%
Sugars 181.5 g
Protein 33 g65%
Vitamin A 28.3% Vitamin C 0.69%
Calcium 4.4% Iron 47.5%
*Based on a 2000 Calorie diet