Hot Jam Breakfast Sandwiches
31 Dec 2009
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Apricot jam||1⁄2 Cup (8 tbs)|
|Cinnamon||1⁄2 Teaspoon, ground|
|Raisin bread slices||12|
In a bowl, mix butter and coconut; stir in jam and cinnamon.
Spread between slices of bread.
Grill on a greased skillet until golden brown on both sides.
Hot Jam Breakfast Sandwiches Recipe