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Hot Jam Breakfast Sandwiches

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Flaked coconut 1⁄4 Cup (4 tbs)
  Apricot jam 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon, ground
  Raisin bread slices 12
Directions

In a bowl, mix butter and coconut; stir in jam and cinnamon.
Spread between slices of bread.
Grill on a greased skillet until golden brown on both sides.

Recipe Summary

Course: 
Breakfast
Method: 
Grilling
Dish: 
Sandwich

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