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Corned Beef And Cabbage Sandwiches

Chef.at.Home's picture
Ingredients
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Ground mustard 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thinly shredded raw cabbage 1⁄2 Cup (8 tbs)
  Kaiser rolls/Hard rolls 4 , split
  Fully cooked corned beef 1 Pound, sliced
Directions

In a bowl, combine mayonnaise, vinegar, mustard, celery seed and pepper until smooth.
Stir in cabbage and mix well.
Spoon onto the bottom halves of rolls.
Cover with corned beef; replace tops of rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Everyday

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